“Food Is Medicine means that food and nutrition can help improve health, and that access to nutritious food is essential for well-being. A broad range of approaches promote optimal health and healing and reduce disease burden by providing nutritious food—with human services, education, and policy change—through collaboration at the nexus of health care and community.  ”
— US Dept. of Health and Human Services

FOOD IS MEDICINE

SUMMIT AGENDA

Nov 19 @ VALLEY RIVER INN, EUGENE

Keynote Speaker

In recognition of this year’s theme, Food is Medicine, we are excited to welcome Daphne Miller, MD, a practicing family physician, science writer, Clinical Professor at UC San Francisco, and Research Scientist at UC Berkeley School of Public Health.

Dr. Miller is Leadership Faculty with the Lifelong Family Medicine Residency Program, where she partners with Urban Tilth, a local farm, to teach doctors-in-training about the connections among food, soil, community, and health. Her work offers a unique perspective on how the health of people, communities, and the land are deeply interconnected.

Morning: Breakout Sessions

Choose from three concurrent breakout sessions exploring key issues and opportunities. Sessions will provide opportunities to learn from local partners, share perspectives, and identify opportunities for greater collaboration.

10:30 - 11:45 AM

Food Justice Fireside Chat

The afternoon will begin with a fireside chat exploring food justice and the experiences, challenges, and opportunities shaping equitable access to food across our region.

1:00 - 1:30 PM

Afternoon: Participatory Mapping

We’ll conclude the Summit with an interactive food systems mapping session. Participants will gather at sector-based tables (farms and producers, transportation, distributors, food vendors, health services, education, housing) to answer questions about their own conditions and pathways: where you live, where you access food, how you travel, and what's missing.

Responses will be plotted onto maps that will populate a Lane County GIS story map — visualizing social conditions, the built environment, travel pathways, and the gaps between them. 

Over time, this map will develop as a resource for Grow Lane County workgroups to identify barriers and expand access to food, healthcare, education, and jobs.

1:40 - 3:40 PM

“Come ready to learn, connect, contribute, and help shape the future of our regional food system.”

The 2025 Summit brought together food system stakeholders to build trust, share stories and learn from each other.

Strategic Recommendations

To address these barriers, augment food security and build a more resilient and sustainable local food system, the Grow Lane County Project and the emerging Food Security Coalition are uniquely positioned to support the development and implementation of the following goals

  • Expand transportation services, food pantry hours, food pantry resources, and the

    availability and awareness of other food security resources

    • Increase nutrition and cooking education and local producer support

  • • Foster coordination, collaboration & communication

  • Support community gardens

  • Invest in the development of a Food Security Coalition

  • Develop an online food security dashboard

Barriers to Food Security

Rooted in a diverse set of engagement strategies, including stakeholder interviews, online community feedback surveys, analysis of existing reports and data, and research of food coalitions and councils across Oregon - the Lane County Food Security Assessment identified the following central barriers to local food security.

  • Limited transportation

  • Pantry hours and frequency

  • Nutrition and cooking education

  • Insufficient infrastructure for local producers

  • Coordination, collaboration and communication